Smoked leg of lamb with scrambled eggs	98.-
Veterinarian night food	94.-
Hand-carved bisket of beef with home-made pickles	98.-
Roast beef with potato salad	108.-
Tartare of beef with yolk of egg and ganiture	135.-
Homemade sausage made of rolled meat	89.-
A small steak with onions	139.-
2 small steak loin of pork with onions and mushrooms	128.-
Chopped steak with toast, yolk of egg and ganiture	149.-
3 warm Danish meatballs with potato salad	108.-
Rib roast with red cabbage and barbequesauce	98.-
Cocotte with hot liver pâté, bacon and mushrooms	89.-

Cheese

Slices of mild cheese	75.-
Slices of strong cheese with onions and gravy	88.-
Gorgonzola with yolk of egg	81.-
Fried camenbert blackcurrant jam	85.-

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Rye bread and French bread are served

Details of the decoration in Husmanns Vinstue

MAN’S LUNCH

Husmanns Herring with curry salad Hot fried herring with sour-sweet vinegar marinade Herring of the day

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Smoked eel with scrambled eggs

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Warm brisket with pickles and freshly grated horseradish

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Matured cheese with lard and gravy and a splash of rum

Price 365,00,- pr. person

GENTLEMAN’S LUNCH

Pickled herring with onions Pickled herring with homemade curry salad Hot fried herring with sour-sweet vinegar marinade Marinated salmon with mustard dressing Smoked eel with scrambled eggs Shrimp with lemon and mayonnaise

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Warm liver pate with bacon and mushrooms Steak Tartar with garnish and egg yolk

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Fillet of pork with mushrooms and onions Spareribs with BBQ sauce and homemade red cabbage Roast beef with remoulade and fried onions

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Cheese platter with grapes and radishes

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Lunch is served at your table with rye bread and bread

Lunch must be booked at least 2 days in advance Serves min 5 people

Enjoy a good snaps for lunch at Husmanns Vinstue

Price 465,00,- pr. person

3 COURSE MENU

3 kinds of herring with onion and curry salad

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Husmanns ribs with BBQ sauce and homemade red cabbage

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Pancakes with ice cream

Price 265,00,- pr. person

CHRISTMAS

Christmas parties are one of our specialties, and we look forward each year to welcoming our guests to these events. Our Christmas parties begin in mid-November and are held right up to Christmas. During this period, we expand both the menu and opening hours (both daytime and evening). Remember to book well in advance as many of our guests book up to a year in advance.

Open mid November to July Daytime hours from 11:30 to 17:30 Evening hours from 19:00 to 24:00

Christmas menu

Pickled herring with onions Pickled herring with homemade curry salad Fried herring with sweet vinegar marinade Marinated salmon with mustard dressing Smoked eel with scrambled eggs Shrimp with lemon and mayonnaise

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Deep fried pork with apples Warm liver pate with bacon and mushrooms Homemade pickled pickle Roast duck with homemade red cabbage Roast beef with remoulade and fried onions Rib roast with homemade red cabbage Pate with lard and apples Black pudding with apple sauce, syrup and cinnamon sugar

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Rice pudding with warm cherry sauce (incl. a traditional Danish almond gift) Cheese platter with crackers

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Served at your table with rye bread and bread

Price 525.- pr. person.

~ We serve. You enjoy. ~

BEVERAGES

FOOD

PARTIES

BOOKING

Husmanns herring with yolk of egg	82.-
Christiansøpige herring	83.-
Herring fillet, marinated with currysauce	76.-
Herring fillet, spiced with onions	76.-
Husmanns curry herring	82.-
Fried herring with onions	81.-
Plate with 3 kind of Herring	139.-

North Sea shrimps with mayonnaise	125.-
Butterfried plaice filet with remoulade	129.-
Butterfried plaice filet with shrimps and asparagus	139.-
Grilled, smoked eel with scrambled eggs	165.-

Menu

HUSMANNS VINSTUE

OPEN SANDWICH

Herring

Fish

Meat