Menu

 

Give in to temptation and explore our many delicious sandwiches where you can combine your lunch, or try our popular and carefully composed menus – Man’s Lunch, Gentleman’s Lunch eller 3 course menu.. Specialties include the Husmanns herring with raw egg yolk, smoked eel with scrambled eggs, spareribs with BBQ sauce and homemade red cabbage, warm brisket with pickles and fresh grated horseradish, and do not forget the old cheese with fat, cloud and rum. Every week we prepare at least two additional choice dishes that can be seen on the specials board.

foto_2Details of the decoration in Husmanns Vinstue

OPEN SANDWICH

Herring

Husmanns herring with raw egg and onion Christiansøpigens herring with sour cream and onion Pickled herring with curry salad and onion Husmanns curried herring and onions Fried herring with sour-sweet vinegar pickle and onion Small herring plate with 3 kinds of herring, curry salad and onion

Fish

Shrimp with lemon and mayonnaise Pan-fried fillet of plaice with remoulade Pan-fried fillet of plaice with prawns and asparagus Smoked eel with scrambled eggs

Meat

Smoked leg of lamb with scrambled eggs Lever paté with salted meat Warm brisket with pickles and freshly grated horseradish Roast beef with potato salad Steak tatar with garnish and 2 egg yolks Homemade sausage Small steak with fried onions Small fillet steaks with onions and mushrooms Husmanns beef patties with garnish and 2 egg yolks Meatballs with potato salad Spareribs with BBQ sauce and homemade red cabbage Warm liver pate with bacon and mushrooms

Cheese

Mild cheese on bread Matured cheese with lard, gravy and rum Gorgonzola with raw egg yolk, toasted white bread Fried camembert with homemade blackcurrant jam

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Served with rye bread and bread

foto_3Photo inside Husmanns Vinstue

MAN’S LUNCH

Husmanns Herring with curry salad Hot fried herring with sour-sweet vinegar marinade Herring of the day

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Smoked eel with scrambled eggs

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Warm brisket with pickles and freshly grated horseradish

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Matured cheese with lard and gravy and a splash of rum

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Lunch tables under the characteristic green lights at Husmanns Vinstue

GENTLEMAN’S LUNCH

Pickled herring with onions Pickled herring with homemade curry salad Hot fried herring with sour-sweet vinegar marinade Marinated salmon with mustard dressing Smoked eel with scrambled eggs Shrimp with lemon and mayonnaise

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Warm liver pate with bacon and mushrooms Steak Tartar with garnish and egg yolk

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Fillet of pork with mushrooms and onions Spareribs with BBQ sauce and homemade red cabbage Roast beef with remoulade and fried onions

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Cheese platter with grapes and radishes

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Lunch is served at your table with rye bread and bread

Lunch must be booked at least 2 days in advance Serves min 5 people

foto_8Enjoy a good snaps for lunch at Husmanns Vinstue

3 COURSE MENU

3 kinds of herring with onion and curry salad

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Husmanns ribs with BBQ sauce and homemade red cabbage

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Pancakes with ice cream

CHRISTMAS

Christmas parties are one of our specialties, and we look forward each year to welcoming our guests to these events. Our Christmas parties begin in mid-November and are held right up to Christmas. During this period, we expand both the menu and opening hours (both daytime and evening). Remember to book well in advance as many of our guests book up to a year in advance.

Open mid November to July Daytime hours from 11:30 to 17:30 Evening hours from 19:00 to 24:00

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View of the legendary bar at Husmanns Vinstue

Christmas menu

Pickled herring with onions Pickled herring with homemade curry salad Fried herring with sweet vinegar marinade Marinated salmon with mustard dressing Smoked eel with scrambled eggs Shrimp with lemon and mayonnaise

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Deep fried pork with apples Warm liver pate with bacon and mushrooms Homemade pickled pickle Roast duck with homemade red cabbage Roast beef with remoulade and fried onions Rib roast with homemade red cabbage Pate with lard and apples Black pudding with apple sauce, syrup and cinnamon sugar

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Rice pudding with warm cherry sauce (incl. a traditional Danish almond gift) Cheese platter with crackers

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Served at your table with rye bread and bread

~ We serve. You enjoy. ~